When.com Web Search

  1. Ads

    related to: best affordable knife for chopping vegetables and meat

Search results

  1. Results From The WOW.Com Content Network
  2. These Are the Best Knife Sets, No Matter What You Like ... - AOL

    www.aol.com/best-knife-sets-no-matter-230900814.html

    These best knife sets will set you up for success no matter what you have to slice, dice, or chop. ... but it does offer a Japanese Nakiri knife which is great for cutting vegetables and a bird's ...

  3. What’s The Difference Between A Cheap Chef’s Knife And An ...

    www.aol.com/news/difference-cheap-expensive...

    Experts share tips for finding the best inexpensive kitchen knife and keeping it sharp. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

  4. Caidao - Wikipedia

    en.wikipedia.org/wiki/Caidao

    The wide blade of Caidao keeps the cook's fingers well off the cutting surface and the round handle gives a nice "pivot point" for the cutting stroke. The blade has a curvature or rocker along its edge that is generally uniform, improving the knife's ability to chop and mince meats and vegetables.

  5. Boti - Wikipedia

    en.wikipedia.org/wiki/Boti

    Cutting meat, fish and vegetables: Types: Kitchen knife: ... (Nepali: चुलेसी) and used to chop vegetables mainly in the rural areas of Nepal. Purpose

  6. Chop chop! This Cuisinart knife set is just $22 — that's 65% ...

    www.aol.com/lifestyle/chop-chop-cuisinart-knife...

    Other knife sets can set you back anywhere from $50 to $1,000 (yup, it's true). But you can grab this smartly designed, color-coded collection that's backed by a lifetime warranty for 65% off.

  7. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A paring knife or parer is a small all-purpose knife with a plain edge that is ideal for peeling (or "paring") fruits and vegetables, and other small or intricate work (such as de-veining a shrimp, removing the seeds from a jalapeño, 'skinning' or cutting small garnishes). Paring knives are usually 6 to 10 cm (2½ to 4 inches) long.