Ads
related to: microwave 2 ears of corn
Search results
Results From The WOW.Com Content Network
If you have more than one ear of corn to cook, add a few more (up to 4!) and cook for 4 minutes. Add an additional 30 seconds if the corn needs more cooking time. Step 2: Let cool and shuck. Once ...
Place one to four ears of fresh corn in the microwave in an even layer. (If you want to make more, do it in batches.) For one or two ears, set the timer and cook for three minutes.
Microwave for one minute per ear of corn. Easy and tasty toppings to serve on or with sweet corn The obvious and probably most popular way to top sweet corn is plain old butter and salt and pepper.
Brazilian corn on the cob at Barra da Tijuca, Rio de Janeiro . Corn on the cob is a culinary term for a cooked ear of sweet corn eaten directly off the cob. [1] The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Ears of corn are steamed, boiled, or grilled usually without their green husks, or ...
Most of the corn grown in the United States today is yellow dent corn or a closely related variety derived from it. [2] Dent corn is the variety used in food manufacturing as the base ingredient for cornmeal flour (used in the baking of cornbread), corn chips, tortillas, and taco shells. It is also used to make corn syrup.
Baby corn ears are hand-picked as soon as the corn silks emerge from the ear tips, or a few days after. Corn generally matures very quickly, so the harvest of baby corn must be timed carefully to avoid ending up with more mature corn ears. Baby corn ears are typically 4.5–10 cm (1 + 3 ⁄ 4 –4 in) in length and 0.7 to 1.7 cm (1 ⁄ 4 – 3 ...
The microwave can save effort, energy, time, money and most importantly stress (Sam A Harris) ... 2 tsp soy sauce. 2 ears of corn, shucked and cleaned. 2 tbsp sour cream. 1 heaped tbsp mayonnaise.
Microwave popcorn is a convenience food consisting of unpopped popcorn in an enhanced, sealed paper bag intended to be heated in a microwave oven. In addition to the dried corn, the bags typically contain cooking oil with sufficient saturated fat to solidify at room temperature, one or more seasonings (often salt ), and natural or artificial ...