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The chain has over 185 locations in 32 U.S. states [7] and 10 other countries, [8] including 15 California Pizza Kitchen nontraditional, franchise concepts designed for airports, universities, and stadiums. CPK's brand is licensed to a line of hand-tossed style, crispy thin crust, gluten-free crust, and small frozen pizzas for sale in ...
Both Wolfgang Puck and California Pizza Kitchen were instrumental in turning California-style pizza from a gourmet food trend to a mass consumer food product. Based on the success of his pizzas and his status as a celebrity chef, Puck opened a series of restaurants, ranging from high-end clones of Spago to convenience chains for airports and mall food courts.
Edward M. LaDou, III (October 9, 1955 – December 27, 2007) was an American pizza chef, who is credited with popularizing gourmet California-style pizzas. [2] [3] Ed LaDou was the first pizza chef at Wolfgang Puck's Spago restaurant in Los Angeles. [4]
In 2009, Amgen held a press conference at the restaurant to announce that the city would be included in the 2010 Amgen Tour of California. [7] The Sacramento chapter of The Salvation Army held its first meeting at the Firehouse Restaurant on May 19, 1885. On May 19, 2010, the Firehouse Restaurant hosted the chapter's 125th anniversary meeting.
California Pizza Kitchen filed for bankruptcy in 2020. The extensive drink menu includes cocktails and mocktails, margaritas, sangrias, mules, wine (by the glass or bottle) and beer.
DiGiorno manufactures over 250,000 pizzas each day for consumers for national sale in the mainland United States. Total revenue from pizza sales in 2017 was just over $1 billion. [1] The DiGiorno product line originally offered pastas and sauces in 1991, and pizzas have been available in the U.S. since 1995, and were formerly sold in Canada.
Mod Pizza / FacebookMod Pizza, a fast-casual restaurant with more than 500 locations across the U.S., has reportedly closed dozens of stores in recent weeks, including five of its California ...
Hoops Pub and Pizza at 516 Main St., Peoria, received five priority, three priority foundation and nine core violations in October. A follow up on Oct. 18 noted that "improvement in food safety ...