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Although there were many types of fine pottery, for example drinking vessels in very delicate and thin-walled wares, and pottery finished with vitreous lead glazes, the major class is the Roman red-gloss ware of Italy and Gaul make, and widely traded, from the 1st century BC to the late 2nd century AD, and traditionally known as terra sigillata ...
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Romano-British Pottery was produced from the 1st through the 5th centuries AD in Britain, during the period of occupation by the Roman Empire. [1] Before the invasion of the Romans, pottery in Britain was handmade and fired in a bonfire. The Romans introduced the new technology of fast potters wheels and kilns for firing.
Roman red gloss terra sigillata bowl with relief decoration Terra sigillata beaker with barbotine decoration. Terra sigillata is a term with at least three distinct meanings: as a description of medieval medicinal earth; in archaeology, as a general term for some of the fine red ancient Roman pottery with glossy surface slips made in specific areas of the Roman Empire; and more recently, as a ...
A mortarium (pl. "mortaria") was one of a class of Ancient Roman pottery kitchen vessels. They are bowls with thick sides that were likely used for crushing and grinding foodstuffs. They sometimes had grit embedded in the inner surface and a spout. Less commonly, some mortaria also had handles.
Ancient Roman pottery made much less use of painting, but used moulded decoration, allowing industrialized production on a huge scale. Much of the so-called red Samian ware of the Early Roman Empire was produced in modern Germany and France, where entrepreneurs established large potteries.
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All ancient Greek and ancient Roman pottery is earthenware, as is the Hispano-Moresque ware of the late Middle Ages, which developed into tin-glazed pottery or faience traditions in several parts of Europe, mostly notably the painted maiolica of the Italian Renaissance, and Dutch Delftware.