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Wheatgrass is the freshly sprouted first leaves of the common wheat plant (Triticum aestivum), used as a food, drink, or dietary supplement. Wheatgrass is served freeze dried or fresh, and so it differs from wheat malt, which is convectively dried. Wheatgrass is allowed to grow longer and taller than wheat malt.
This is the key finding that separates wheat grass grown and harvested at the jointing stage from cereal grasses grown in trays indoors or harvested at any other time in the growing process. The jointing process is why Schnabel's wheat grass was superior in terms of total nutritional value. This still holds true today. [3]
Thinopyrum obtusiflorum is a species of grass known by the common names tall wheatgrass, [1] rush wheatgrass, and Eurasian quackgrass. It is native to Eurasia and it has been introduced to many other parts of the world, including much of the Americas and Australia. [2] This perennial bunchgrass can grow up to 2 meters tall.
Agropyron cristatum - Crested wheatgrass - Eurasia + North Africa from Spain + Morocco to Korea + Khabarovsk; naturalized in western + central North America (United States, Canada, northern Mexico) Agropyron dasyanthum - Ukraine; Agropyron desertorum - Desert Wheatgrass - from Crimea + Caucasus to Mongolia + Siberia; Agropyron deweyi - Turkey
Thinopyrum intermedium, known commonly as intermediate wheatgrass, [1] is a sod-forming perennial grass in the Triticeae tribe of Pooideae native to Europe and Western Asia. [2] It is part of a group of plants commonly called wheatgrasses because of the similarity of their seed heads or ears to common wheat.
Elymus trachycaulus is a species of wild rye known by the common name slender wheatgrass. It is native to much of North America. It is native to much of North America. It grows in widely varied habitats from northern Canada to Mexico, but is absent from most of the southeastern United States.
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