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This is a dated list of the brands owned by Nestlé globally. Overall, Nestlé owns over 2000 brands in 186 countries. Overall, Nestlé owns over 2000 brands in 186 countries. [ 1 ] [ 2 ] [ 3 ] Brands in this list are categorized by their targeted markets.
The Curtiss Candy Company was an American confectionery brand and a former company based in Chicago, Illinois. It was founded in 1916 by Otto Schnering near Chicago, Illinois . Wanting a more "American-sounding" name (due to anti-German sentiment during World War I ), Schnering named his company using his mother's maiden name.
Cherry cake – a traditional British cake that consists of glacé cherries evenly suspended within a Madeira sponge. [4] Cherry ice cream – ice cream flavored with cherries. Cherry juice is also sometimes used in its production. [5] Cherry ice cream has been mass-produced in the United States since at least 1917. [6] [7] Cherry juice
Gluten-Free Cherry Chocolate Chip Cupcakes Time Commitment: 52 minutes Why We Love It: Gluten free, crowd-pleaser, special occasion-worthy, under 500 calories
The Runts lineup as of 2024 [1] (l-r: banana, orange, strawberry, green apple and grape) The 2007 Runts flavors: banana, orange, strawberry, pineapple, and mango A lineup of Runts from the late 1990s (l-r: cherry, banana, orange, strawberry, watermelon and blue raspberry) Original Runts introduced in 1982: banana, cherry, strawberry, orange, and lime Originally, Runts had colorful centers.
1 / 4 cup tart cherry preserves; 2 tbsp real mayonnaise; 1 tsp Dijon mustard; 2 1 / 4 tbsp bottled sweet cherry peppers, seeded and finely chopped (plus a few whole for garnish) 4 thin strips smoked bacon; uncooked; 1 / 4 cup granny smith apple, cored and finely chopped; 1 / 8 cup yellow onion, finely chopped; 1 / 2 cup chicken breast ...
Wash and stem the cherries and pit if you prefer; pat dry. In a bowl, toss the cherries with 2 tablespoons of the sugar and the kirsch, more or less as you like to taste.
This is a list of chocolate-covered foods. Chocolate is a typically sweet, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste or in a block or used as a flavoring ingredient in other sweet foods.