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  2. 16 Types of Frosting (and Icing) to Take Your Cakes, Cupcakes ...

    www.aol.com/16-types-frosting-icing-cakes...

    2. Swiss Meringue Buttercream. Light, smooth and not too sweet, Swiss meringue buttercream is made by heating egg whites and granulated sugar, whipping the mixture to stiff peaks and slowly adding ...

  3. Buttercream - Wikipedia

    en.wikipedia.org/wiki/Buttercream

    Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.

  4. Cake decorating - Wikipedia

    en.wikipedia.org/wiki/Cake_decorating

    An embossing mat is a tool for cake decoration [9] that creates embossed effects on the top of cakes, cupcakes or similar items. The user presses the mat down into cake dough or icing and the pattern embossed in the mat is transferred to the item. [9] Embossing mats are often made of silicone rubber or similar flexible polymers. [10]

  5. How to Make Cream Cheese Frosting - AOL

    www.aol.com/lifestyle/food-how-make-cream-cheese...

    Cream cheese frosting, on the other hand, substitutes cream cheese for butter. This adds a delicious cheesy creaminess to the frosting. Origin of Cream Cheese Frosting. Cream cheese frosting ...

  6. Bumpy cake - Wikipedia

    en.wikipedia.org/wiki/Bumpy_cake

    In recipes adapted for the home kitchen it can be made by piping the buttercream frosting in thick half-inch diameter strips, about one inch apart. It is placed in the freezer for around two minutes to set the butter cream. The warm fudge frosting is poured over the cake to cover the bumps of buttercream. The frosting sets in the fridge. [4]

  7. Monster Vanilla Funfetti Cupcakes with Vanilla Buttercream ...

    www.aol.com/food/recipes/monster-vanilla...

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  8. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    The first documented case of frosting occurred in 1655, and included sugar, eggs and rosewater. [7] The icing was applied to the cake then hardened in the oven. The earliest attestation of the verb to ice in this sense seems to date from around 1600, [8] and the noun icing from 1683. [9] Frosting was first attested in 1750. [10]

  9. Biden signs a bill officially making the bald eagle the ...

    www.aol.com/news/biden-signs-bill-officially...

    The bald eagle, a symbol of the power and strength of the United States for more than 240 years, earned an overdue honor on Tuesday: It officially became the country’s national bird.

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