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Heat about 2 inches of vegetable oil in a large deep skillet or use a deep fat fryer. Mix the cornstarch with the salt in a shallow dish and coat the chicken with the mixture.
In a large skillet, heat 2 tablespoons of the oil. In 2 batches, cook the wings over moderate heat, turning, until golden all over. Transfer to a paper towel–lined plate to drain.
Get the recipe: Dixie Chicken Wings. David Loftus. Sticky, spicy wings plus a cool, creamy dip is a game-winning combo. Get the recipe: Spicy Chipotle Chicken Wings with Sweet Potato Wedges.
Ingredients for Al Roker's Spicy Chicken Wings. For this light lift recipe, you'll need just a few ingredients: chicken wings, honey, chili powder, melted butter, hot pepper sauce and salt.
1. Combine the hot sauce, garlic, soy sauce, honey, and vinegar in a large bowl and mix. 2. Preheat the vegetable oil in a deep fryer to 350 degrees.*
Transfer the chicken wings to the oven and cook under the broiler until the wings are crisp and well browned, 25 to 30 minutes, flipping halfway through so both sides achieve adequate browning.
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