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The exterior of Forum Restaurant in 2006. 8½ Otto e Mezzo – restaurant in Hong Kong; Amber – The Landmark Mandarin Oriental's modern French restaurant; Amigo – restaurant in Hong Kong, China
Hong Kong: Langham Place: Mirror Restaurant: Hong Kong: Tiffan Tower, Wan Chai Road: closed [31] Mizumi: Macau: Wynn Macau: Morton's of Chicago: Hong Kong: Nanhai No.1: Hong Kong: Tsim Sha Tsui: New Punjab Club: Hong Kong: Wyndham Street, Central: NUR: Hong Kong: Lyndhurst Tower: closed [32] The Ocean by Olivier Bellin: Hong Kong: Repulse Bay ...
It is known in Hong Kong as sai chaan (西餐, 'Western cuisine'), and outside of Hong Kong as Hong Kong-style Western cuisine or Canto-Western cuisine. Restaurants that offer this style of cuisine are usually cha chaan teng ( 茶餐廳 , Hong Kong-style diners) at the popular end, and sai chaan teng ( 西餐廳 , 'Western restaurants') at the ...
Pages in category "Restaurants in Hong Kong" The following 36 pages are in this category, out of 36 total. This list may not reflect recent changes. *
The restaurant serves traditional Hong Kong Chinese food. The traditional Chinese breakfast of congee, crullers , and dim sum similar to those found in street stalls is served. Home-style and haute cuisine as well as western influenced Asian food like that of Tai Ping Koon are offered at lunches and dinners. The decor is in the style of the ...
Luk Yu (Chinese: 陸羽茶室) is a teahouse and dim sum restaurant located on Stanley Street, in the Central area of Hong Kong, established in 1933. It is currently the oldest restaurant in Hong Kong. [1] It is known for its colonial style, adherence to tradition and loyal long-time customers, for whom the entire first floor is unofficially ...
In the 1990s, Ngan Lung started setting up restaurants in Tsuen Wan, an area where it continues to maintain a heavy presence with 8 outlets. [8] The business continued expanding at the turn of the century, and as of 2016, the restaurant chain operates 18 outlets. In addition to operating restaurants, the chain also operates two bakeries in Kowloon.
In the 1920s, dining in a Western restaurant could cost up to $10, while a working local earned $15 to $50 per month. [6] After the Second World War, Hong Kong culture was influenced by British culture, [3] with locals beginning to add milk to tea and eating cakes. Some Hongkongers set up cha chaan tengs that targeted a local audience. [7]