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  2. Angostura bitters - Wikipedia

    en.wikipedia.org/wiki/Angostura_bitters

    A bottle of Angostura aromatic bitters with its distinctive oversized label. Angostura bitters (English: / æ ŋ ɡ ə ˈ s tj ʊər ə /) is a concentrated bitters (herbal alcoholic preparation) based on gentian, herbs, and spices, [1] produced by House of Angostura in Trinidad and Tobago. It is typically used for flavouring beverages, or less ...

  3. These are the foods that you should -- and should not ...

    www.aol.com/article/2015/09/11/these-are-the...

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  4. Keep Angostura Bitters In Your Home Bar? You'll Never ... - AOL

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  5. 15 Foods That Should Always Be Refrigerated - AOL

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    5. Opened Condiments. After being opened, condiments such as mayonnaise, mustard, or ketchup get exposed to air and contaminants. While many of these products contain vinegar and salt — which ...

  6. Angostura (plant) - Wikipedia

    en.wikipedia.org/wiki/Angostura_(plant)

    Angostura is a genus of medicinal plant native to South America. Its bark is sometimes used in bitters. Species. It includes the following species (this list may be ...

  7. Angostura trifoliata - Wikipedia

    en.wikipedia.org/wiki/Angostura_trifoliata

    Angostura trifoliata is a plant native to South America. It is an evergreen, growing 18 to 24 metres (59 to 79 ft) tall. [2] The leaves are composed of three ovoid lanceolate leaflets. The flowers are purplish-white. [3] Angostura bark is used in the treatment of fevers, where it is believed to be as effective as quinine. [2]

  8. 7 foods you should always refrigerate - AOL

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  9. Angostura bitter - Wikipedia

    en.wikipedia.org/?title=Angostura_bitter&redirect=no

    This page was last edited on 12 June 2006, at 22:20 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...