Ad
related to: how to keep angostura bitters fresh
Search results
Results From The WOW.Com Content Network
Here's how they make their world-famous bitters and premium rum.
The Trinidad sour is an unusual cocktail in that Angostura bitters comprise the base spirit of the drink rather than simply as a flavoring. In this drink, the bitters are supplemented by orgeat syrup, rye whiskey, and fresh lemon juice. In Hong Kong, Angostura bitters is included in the local Gunner cocktail.
Angostura bitters; Served: Straight up: chilled, without ice: Standard drinkware: Cocktail glass: IBA specified ingredients† 4.5 cl Angostura bitters; 3 cl orgeat syrup; 2.25 cl fresh lemon juice; 1.5 cl rye whiskey; Preparation: Pour all ingredients into a cocktail shaker, shake well with ice, strain into chilled cocktail glass.
The post How to Use Bitters in More Than Just Cocktails appeared first on Taste of Home. Learn why you should keep these bottles of liquid spice at the ready in your kitchen.
Combine apple brandy, fresh lemon juice, egg whites, honey and apple cider in a shaker tin. Shake vigorously for 20 seconds to froth the egg whites. Add ice and shake vigorously for another 20 ...
1. In a rocks glass, combine the sugar cube, bitters and club soda. Muddle to a paste. Stir in the bourbon. Add ice and garnish with a two-inch strip of lemon peel.
This page was last edited on 12 June 2006, at 22:20 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
20 ml fresh lime juice; 15 ml falernum; 15 ml Donn’s Mix (2 parts fresh yellow grapefruit juice and 1 part cinnamon syrup) 1 tsp Grenadine syrup; 1 dash Angostura bitters; 6 drops Pernod; Preparation: Mix ingredients in a shaker with crushed ice and shake. Pour into a tall tumbler glass. Garnish with mint leaves. Reference