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A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired.
Searing raises the meat's surface temperature to 150 °C (302 °F), yielding browning via the caramelization of sugars and the Maillard reaction of amino acids. If raised to a high enough temperature, meat blackens from burning.
In an indoor–outdoor thermometer based on a conventional liquid-in-glass thermometer, the stem of the outdoor thermometer is connected to the bulb by a long, flexible or semi-rigid capillary. The temperature scale is marked on the stem as usual. However, the temperature that is actually measured is the temperature at the bulb. [1]
Put Your Thermometer to Work Next Time You Grill! Grilled Scrum-Delicious BurgersI'm not sure where this recipe originated, but it's one of my family's summertime favorites. Grilled Glazed ...
A thermometer is a device that measures temperature (the hotness or coldness of an object) or temperature gradient (the rates of change of temperature in space). A thermometer has two important elements: (1) a temperature sensor (e.g. the bulb of a mercury-in-glass thermometer or the pyrometric sensor in an infrared thermometer) in which some ...
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