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By September 1943, Vollrath's price list of porcelain enamelware permitted for civilian use was strictly limited to a few dozen necessary items such as coffee pots, boilers, and percolators, vegetable insets, bain maries, double boilers, dish pans, ladles, pails, hotel pans, sauce pans, and stock pots for kitchen use.
1919 - an electric iron; 1926 - the first electric coffee maker for restaurants; 1949 - the first iron with a thermostat (with ceramic heating elements) 1957 - the first steam iron; 1967 - hair drying bonnet; 1971 - KG-22 coffee maker (Filtermatic) 1974 - its first vacuum cleaner; 2001 - bagless vacuum cleaner (Infinium) Rowenta iron
Revere Ware – a line of consumer and commercial kitchen wares introduced in 1939 by the Revere Brass & Copper Corp., focusing primarily on consumer cookware such as skillets, sauce pans, stock pots, and tea kettles. Staub – a brand of enameled cast iron cookware and bakeware that was originally headquartered in Turckheim, Alsace, France
A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.
With pot in pot pressure cooking, some or all of the food is placed in an elevated pot on a trivet above water or another food item which generates the steam. This permits the cooking of multiple foods separately, and allows for minimal water mixed with the food, and thicker sauces, which would otherwise scorch onto the bottom of the pan.
Locomobile steam-car boiler; locomotive boiler: the commonly known form familiar from steam locomotives. A horizontal boiler drum contains multiple fire-tubes and a separate firebox. Löffler boiler: a forced-steam-circulation boiler. It was used unsuccessfully on a German steam locomotive of the 1930s. [34] [33] Lune Valley boiler [37]
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