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In 1938, Moseley Austin decided to settle permanently in Saratoga Springs and opened Hattie's Chicken Shack on Federal Street, a racially mixed neighborhood, with a total investment of $33. [5] Her specialty was a simple fried chicken recipe, although later she added other items of New Orleans cooking such as shrimp, scallops, and barbeque .
Max's Restaurant – (Philippines) Ma Yu Ching's Bucket Chicken House – (China) Mt. Joy – (United States) Nando's – (South Africa) Pollo Campero – (Guatemala) Pollo Palenque – (United States) Pollo Tropical – (United States) Prince's Hot Chicken Shack – (United States) Quaker Steak & Lube – (United States) Quick Pack Food Mart ...
The original Hattie B's Hot Chicken opened in Midtown Nashville on August 9, 2012. [10] [6] [11] A second location opened in June 2014 in West Nashville, [1] [6] a location in Birmingham, Alabama, opened in June 2016, [12] [13] and a third Nashville location opened in November 2017. [14] A new location was opened in Midtown Memphis in April ...
The popular restaurant Hattie B's is opening its first Williamson County location. Here's what we know. ... Hattie B's at the Factory at Franklin will be open from 11 a.m.-9 p.m. Monday-Thursday ...
Harold P. Pierce (August 11, 1917 – March 8, 1988) was an African-American entrepreneur who founded the successful Harold's Chicken Shack restaurant chain in Chicago, Illinois. Pierce was born in Midway, Alabama, and moved to Chicago in 1943 from Freemanville, Alabama, to work as a chauffeur for Jack Stern, a furniture store owner. By 1950 ...
Portillo's Restaurant Group, Inc. [4] is an American fast casual restaurant chain based in the Chicago area that specializes in serving Chicago-style food such as hot dogs, Maxwell Street Polish, and Italian beef. The company was founded by Dick Portillo on April 9, 1963, in Villa Park, Illinois, under the name "The Dog House".
The Blackhawk was a restaurant in the Chicago Loop from 1920 to 1984. It served a menu of American cuisine, notably prime rib and a signature "spinning salad bowl", and was, in the early part of its history a nationally known entertainment venue for Big Band music. Its legacy continued until 2009 at Don Roth's Blackhawk in Wheeling, Illinois.
Frontier is a restaurant in West Town, Chicago, Illinois, United States. It adopts a cosy setting and serves finger food as well as novelty food, such as cooked alligator meat . Frontier is run by chef Brian Jupiter and owned by Mark Domitrovich.