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Stachybotrys chartarum (/ s t æ k iː ˈ b ɒ t r ɪ s tʃ ɑː r ˈ t ɛər ə m /, stak-ee-BO-tris char-TARE-əm), [2] also known as black mold [3] is a species of microfungus that produces its conidia in slime heads. Because of misinformation, S. chartarum has been inappropriately referred to as toxic mold.
The most infamous species, Stachybotrys chartarum (previously known as Stachybotrys atra) and Stachybotrys chlorohalonata, are known as black mold or toxic black mold in the U.S., and are frequently associated with poor indoor air quality that arises after fungal growth on water-damaged building materials. [9]
Prevention of mold exposure from food is generally to consume food that has no mold growths on it. [48] Also, mold growth in the first place can be prevented by the same concept of mold growth, assessment, and remediation that prevents air exposure. Also, it is especially useful to clean the inside of the refrigerator and to ensure dishcloths ...
"There are over 100,000 types of mold, ranging from toxic black mold to pink slime mold," Weitz says. Dr. Connor says mold colors include: White. Gray. ... How Does Mold Grow On Food?
Americans Googled “black mold” more than ever this year, as humid and hot conditions - which are ripe for its growth - plagued much of the country. Exposure to black mold, also known as ...
Mold illness isn’t easy to define, and the path from home mold growth to debilitating chronic health symptoms is complicated. But often the story starts like this: Moisture in a home can cause ...