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  2. Homemade Candy Is Hard—But This Christmas Bark Is So Easy - AOL

    www.aol.com/homemade-candy-hard-christmas-bark...

    packed light brown sugar. 1 tsp. vanilla bean paste or vanilla extract. Pinch of kosher salt. 3 c. white chocolate chips (about 18 oz.) 1/2 c. crushed peppermint candies. 3 tbsp. Christmas ...

  3. 80 Homemade Christmas Candy Recipes That Make Great Gifts - AOL

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  4. 50 Easy Christmas Treats to Spread Some Holiday Cheer

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    These Christmas treats make the best homemade holiday gift or addition to a dessert table! Find recipes for festive candies, cookies, and snacks. ... white chocolate chips, sugar cookie mix, and ...

  5. Clear toy candy - Wikipedia

    en.wikipedia.org/wiki/Clear_toy_candy

    A wrapped piece of clear toy candy. Clear toy candy is a traditional confectionery [1] that originated in Germany, England and Scotland. It is especially popular at Easter and Christmas. The hard candy is made in molds, in a multitude of fanciful shapes. The candy is tinted in bright colors, traditionally yellow, red and green. [2]

  6. Candy making - Wikipedia

    en.wikipedia.org/wiki/Candy_making

    Candy making is the preparation and cookery of candies and sugar confections. Candy making includes the preparation of many various candies, such as hard candies , jelly beans , gumdrops , taffy , liquorice , cotton candy , chocolates and chocolate truffles , dragées , fudge , caramel candy , and toffee .

  7. Royal icing - Wikipedia

    en.wikipedia.org/wiki/Royal_icing

    Royal icing is a hard white icing, made from softly beaten egg whites, icing sugar (powdered sugar), and sometimes lemon or lime juice. It is used to decorate Christmas cakes, wedding cakes, gingerbread houses, cookies, and many other cakes and biscuits. It is used either as a smooth covering or in sharp peaks.

  8. 25 Freezer Friendly, Make-Ahead Christmas Cookie and Candy ...

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    So we've put together a recipe collection for 25 Christmas cookies and candies you can make ahead and freeze. After all, now's the perfect time to get in the kitchen and bake up some amazing ...

  9. Sugar crust - Wikipedia

    en.wikipedia.org/wiki/Sugar_crust

    Sugar crust, in chocolate confectionery, is a method to prepare liquid (often liqueur) filled chocolates to make liqueur chocolate or liqueur soaked fruit such as cherry. The solid sugar crust is formed from a supersaturated sugar solution with a filling of choice.

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