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It isn't brunch with a Bloody Mary! This classic recipe is made with vodka, tomato juice, Worcestershire, horseradish, and lemon juice. Have fun with garnishes!
Yields: 6-8 servings. Prep Time: 15 mins. Total Time: 20 mins. Ingredients. 3. slices bacon. 2 tsp. Montreal steak seasoning. 8 oz. cream cheese, cubed and at room ...
Mix vegetable juice, lemon juice, Worcestershire, pepper and hot pepper sauce. Serve over ice. Garnish with celery stalks. Tip: If you like, add 3/4 cup vodka to vegetable juice mixture.
2. Make the Bloody Mary: In a blender, puree the tomatoes, vodka, ice, tomato paste, chili and celery salt; pour into glasses. Spoon the garnish on top, add a celery rib and chile to each glass ...
MIX vegetable juice, horseradish, Worcestershire and hot pepper sauce. SERVE over ice. Garnish with lemon slices. Makes 3 cups.
A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, pickled vegetables, salt, black pepper, lemon juice, lime juice and celery salt. Some versions of the drink, such as the "surf 'n turf" Bloody Mary, include shrimp ...
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The Bloody Mary, a viscous, vegetable- and vodka-filled garnished cocktail, often serves as a refuge for those hoping to subdue the ringing remnants of the prior eve’s overindulgences.
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