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It isn't brunch with a Bloody Mary! This classic recipe is made with vodka, tomato juice, Worcestershire, horseradish, and lemon juice. Have fun with garnishes!
Mix vegetable juice, lemon juice, Worcestershire, pepper and hot pepper sauce. Serve over ice. Garnish with celery stalks. Tip: If you like, add 3/4 cup vodka to vegetable juice mixture. Also delicious with Calcium Enriched V8® or 100% Vitamin A, C & E Healthy Request® V8®.
2. Make the Bloody Mary: In a blender, puree the tomatoes, vodka, ice, tomato paste, chili and celery salt; pour into glasses. Spoon the garnish on top, add a celery rib and chile to each glass ...
MIX vegetable juice, horseradish, Worcestershire and hot pepper sauce. SERVE over ice. Garnish with lemon slices. Makes 3 cups.
Yields: 6-8 servings. Prep Time: 15 mins. Total Time: 20 mins. Ingredients. 3. slices bacon. 2 tsp. Montreal steak seasoning. 8 oz. cream cheese, cubed and at room ...
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