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  2. Duodenum - Wikipedia

    en.wikipedia.org/wiki/Duodenum

    The duodenal bulb is a remnant of the mesoduodenum, a mesentery that suspends the organ from the posterior abdominal wall in fetal life. [10] The first part of the duodenum is mobile, and connected to the liver by the hepatoduodenal ligament of the lesser omentum. The first part of the duodenum ends at the corner, the superior duodenal flexure.

  3. Digestive enzyme - Wikipedia

    en.wikipedia.org/wiki/Digestive_enzyme

    The following enzymes/hormones are produced in the duodenum: secretin: This is an endocrine hormone produced by the duodenal "S cells" in response to the acidity of the gastric chyme. Cholecystokinin (CCK) is a unique peptide released by the duodenal "I cells" in response to chyme containing high fat or protein content.

  4. Small intestine - Wikipedia

    en.wikipedia.org/wiki/Small_intestine

    The small intestine is the site where most of the nutrients from ingested food are absorbed. The inner wall, or mucosa, of the small intestine, is lined with intestinal epithelium, a simple columnar epithelium. Structurally, the mucosa is covered in wrinkles or flaps called circular folds, which are considered permanent features in the mucosa.

  5. Human digestive system - Wikipedia

    en.wikipedia.org/wiki/Human_digestive_system

    The intestine is also called the bowel or the gut. The lower GI starts at the pyloric sphincter of the stomach and finishes at the anus. The small intestine is subdivided into the duodenum, the jejunum and the ileum. The cecum marks the division between the small and large intestine. The large intestine includes the rectum and anal canal. [2]

  6. Gastrointestinal tract - Wikipedia

    en.wikipedia.org/wiki/Gastrointestinal_tract

    Its main function is to absorb the products of digestion (including carbohydrates, proteins, lipids, and vitamins) into the bloodstream. There are three major divisions: Duodenum : A short structure (about 20–25 cm long [ 18 ] ) that receives chyme from the stomach, together with pancreatic juice containing digestive enzymes and bile from the ...

  7. Steak has many nutrients, but here's why you should avoid ...

    www.aol.com/steak-many-nutrients-heres-why...

    Grilled to order and garnished with herbs like basil and chives, sauces such as au jus, peppercorn and A1, or vegetables like grilled onions and mushrooms, it's hard to beat a tender steak ...

  8. Does Cooking Your Food Destroy Its Nutrients? Here's What ...

    www.aol.com/does-cooking-food-destroy-nutrients...

    Water-soluble vitamins, like vitamin C and the B vitamins—including thiamine (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), pyridoxine (B6), folic acid (B9) and cobalamin (B12)—are ...

  9. Eating - Wikipedia

    en.wikipedia.org/wiki/Eating

    Peptide YY 3-36 is a hormone released by the small intestine and it is also used as a satiety signal to the brain. [28] Insulin also serves as a satiety signal to the brain. The brain detects insulin in the blood, which indicates that nutrients are being absorbed by cells and a person is getting full. Long-term satiety comes from the fat stored ...