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Kim Sơn restaurant and headquarters in East Downtown Kim Sơn Ballroom, East Downtown Kim Sơn in the Southwest Houston Chinatown. Kim Sơn (chữ Hán: 金山, Sino-Vietnamese for "Gold Mountain"; listen ⓘ) is a family-owned chain of restaurants in Houston, Texas, that serves both Vietnamese cuisine and Chinese cuisine.
Nancy's Hustle is a restaurant in Houston, Texas. [1] [2] [3] It serves American / New American cuisine, [4] [5] and was a semifinalist in the Outstanding Restaurant category of the James Beard Foundation Awards in 2024. [6]
East Downtown Houston (EaDo) is a district in Houston, Texas. The East Downtown Management District (EDMD), manages the area with offices headquartered at START Houston, a co-working space 1121 Delano Street. [1] The community is located east of Downtown Houston and north of Interstate 45 (Gulf Freeway). [2]
This restaurant has locations in several cities, including Houston, Chicago, Philadelphia, and Charlotte. On the menu, you’ll find appetizers, salads, prime steaks and chops, sides, fresh ...
But the crown jewel is the Duong family’s Ocean Palace, a 38,000-square-foot restaurant with Houston’s largest selection of Hong Kong-style dim sum. On a normal Sunday, it serves 1,000 or more ...
The following restaurants and restaurant chains are located in Houston, Texas This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
It opened in 1973 in Downtown Houston. Like the Dallas location, it had two floors of dining. During lunch, guests were seated in a trolley structure for their meal. [citation needed] In late August 2017, Hurricane Harvey forced the restaurant to close as a result of water seeping through the top of the main floor, causing significant damage ...
The journalist explained that Houston's relatively low cost of living reduces labor costs for restaurants and allows its residents more leftover income that could be spent at restaurants. Jobs in Houston have relatively high salaries, Gattis explains that the wages help support Houston's restaurant market. [2]