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Acadia was a restaurant in the South Side neighborhood of Chicago, Illinois. It was opened by Ryan McCaskey in 2011. The restaurant served New American cuisine inspired by Maine's culinary history. It received Michelin stars several years in a row until its closure in 2020.
As of the 2024 Michelin Guide, there are 19 restaurants in Chicago with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars ...
The Chicago River is the south border of the Near North Side (right) and the north border of the Loop; the Loop's Near East Side is to the left in this picture. According to the 2010 census, 29,283 people live in the neighborhoods in or near the Loop.
3. Soul Prime. Best for Brunch. Neighborhood: Lincoln Park Cuisine: Southern American Soul Food Soul Prime calls its cuisine “elevated soul food,” and it’s easy to see why. Take the seafood ...
Moody Tongue initially opened in 2014, solely as a brewery at a location in the Chicago neighborhood of Pilsen. In 2019, it moved to a larger space in the South Loop neighborhood, opening a dining room with a tasting menu concept [8] with the goal of bringing "the culinary arts and the brewing community" together. [9]
The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.
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