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Schmaltz (also spelled schmalz or shmalz) is rendered (clarified) chicken or goose fat.It is an integral part of traditional Ashkenazi Jewish cuisine, where it has been used for centuries in a wide array of dishes, such as chicken soup, latkes, matzah brei, chopped liver, matzah balls, fried chicken, and many others, as a cooking fat, spread, or flavor enhancer.
Smelts are one of the best choices of freshwater and saltwater fish to eat, as one of the types of edible fish with the lowest amount of mercury. [7] Smelts can be found in the Atlantic and Pacific oceans, as well as in some freshwater lakes across Canada. Smelts were eaten by many different native peoples who had access to them.
Acadian cuisine often features fish and seafood, especially cod and Atlantic herring, but also mackerel, berlicoco, lobster, crab, salmon, mussels, trout, clams, flounder, smelt and scallops. Most fish is consumed fresh, but some are boucané (smoked), marinated or salted. The most commonly used meat is pork, followed by chicken and beef.
What to order: Pepper-and-garlic smoked salmon or fried smelts A little family-owned smoke shack that opened on Chicago's South Side in the 1940s, Calumet Fisheries once fed hungry day laborers ...
The tradition stems from the Roman Catholic observance of abstaining from eating meat on the eve of a feast day. [1] As no meat or animal fat could be used on such days, observant Catholics would instead eat fish (typically fried in oil). It is unclear when or where the term "Feast of the Seven Fishes" was popularized.
2. Pizza Napoletana e Romana. Besides pasta, pizza has to be the second most popular Italian food. But the pizza in Italy is very different from American pizza.
Fried plantain. Frying is the cooking of food in oil or another fat. [a] [1] Similar to sautéing, pan-fried foods are generally turned over once or twice during cooking to make sure that the food is evenly cooked, using tongs or a spatula, whilst sautéed foods are cooked by "tossing in the pan". [2] A large variety of foods may be fried.
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