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Off Alley is a restaurant on Rainier Avenue South in Columbia City, Seattle. Eater Seattle has said the restaurant serves Pacific Northwest "bistro food". [2] The menu changes often and has included chilled tomato soup, turnip with rabbit heart, lamb tongue with wax beans, [3] eel and farro, pork and prune pate, air-cured bison, and fried lamb's brains. [4]
Thrillist's Emma Bank included the business in a 2022 list of "The Most Romantic Restaurants in Seattle" and wrote, "Terra Plata's rooftop is almost unbeatable in terms of ambiance, but let's talk about the food: hyper local and ever-evolving, Chef Tamara Murphy's menu is always in-season and always delicious."
In 2019, Megan Hill included Serafina in Eater Seattle's 2019 list of "classic restaurants every Seattleite must try". [26] Alyssa Therrien included the business in the Daily Hive ' s 2022 list of "7 restaurants serving up the best table bread in Seattle". [ 27 ]
Donut Factory was the social media poll winner in Seattle Magazine 's 2018 "smackdown" and overview of the city's best doughnuts. [16] Alyssa Therrien included the business in the Daily Hive 's 2021 list of nine "must-try" doughnut shops in Seattle. [7] The Seattle Post-Intelligencer has called the doughnuts "nod-worthy". [17] [18]
Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2] During the COVID-19 pandemic of the early 2020s, several new restaurants emerged through pop-ups and later moved into conventional retail spaces. [3]
Sales raised money for BLOC, Chief Seattle Club, Northwest Immigrant Rights Project, and the Urban League of Metropolitan Seattle. [23] [24] [25] Sweet Alchemy was among 40 restaurants participating in the Cherry Blossom Festival organized by the U District Partnership in 2022. [26] Ko was on the U District Partnership's board at the time. [8]
Eater Seattle has described the restaurant as an "internationally-inspired street food spot". [6] The menu has included Latvian smoked sprats, Trinidad goat curry, and Romanian mititei. [7] Aimee Rizzo of The Infatuation wrote in 2018, "Nue specializes in global street food. That means you can eat Chinese, Middle Eastern, South African, Burmese ...
Seattle's Child magazine has described the restaurant as kid-friendly, [4] and Fat's has been highlighted as one of Seattle's Black-[5] and LGBTQ-owned businesses. [6] Thrillist has said the restaurant offers "generous" portions. [7] Fat's does not take reservations. [8] The 900-square-foot (84 m 2) space has a seating capacity of 30 to 35 people.