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  2. CT Value - Wikipedia

    en.wikipedia.org/wiki/CT_Value

    CT Values are an important part of calculating disinfectant dosage for the chlorination of drinking water. A CT value is the product of the concentration of a disinfectant (e.g. free chlorine) and the contact time with the water being disinfected. It is typically expressed in units of mg-min/L.

  3. Chlorine gas poisoning - Wikipedia

    en.wikipedia.org/wiki/Chlorine_gas_poisoning

    In 2014, the American Association of Poison Control Centers reported about 6,000 exposures to chlorine gas in the US in 2013, compared with 13,600 exposures to carbon monoxide, which was the most common poison gas exposure; [7] the year before they reported about 5,500 cases of chlorine gas poisoning compared with around 14,300 cases of carbon ...

  4. Salt water chlorination - Wikipedia

    en.wikipedia.org/wiki/Salt_water_chlorination

    Salt water chlorination is a process that uses dissolved salt (1000–4000 ppm or 1–4 g/L) for the chlorination of swimming pools and hot tubs.The chlorine generator (also known as salt cell, salt generator, salt chlorinator, or SWG) uses electrolysis in the presence of dissolved salt to produce chlorine gas or its dissolved forms, hypochlorous acid and sodium hypochlorite, which are already ...

  5. Splash Pads Contaminated with Feces Linked to 10,000 ... - AOL

    www.aol.com/splash-pads-contaminated-feces...

    However, the CDC says that it is difficult to maintain an adequate amount of chlorine in splash pads because the jets spraying water around aerosolizes the chlorine, which decreases its concentration.

  6. Chemical Agents Warning Latency Initial Symptoms Properties ...

    images.huffingtonpost.com/2008-06-02-guide1.pdf

    High dose: rapid breathing, bluish discoloring of the skin, and fluid in the lungs Hydrogen cyanide Gas: colorless, or pale blue Odor: bitter almonds < 1 minute Hyperventilation, loss of consciousness, and convulsions Choking Agents Chlorine Gas: yellow-green Odor: bleach Seconds to minutes Coughing, choking, nausea,

  7. Disinfection by-product - Wikipedia

    en.wikipedia.org/wiki/Disinfection_by-product

    In addition to being highly influenced by the types of organic and inorganic matter in the source water, the different species and concentrations of DBPs vary according to the type of disinfectant used, the dose of disinfectant, the concentration of natural organic matter and bromide/iodide, the time since dosing (i.e. water age), temperature ...