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The cuisine of the Mid-Atlantic states encompasses the cuisines of the states of New York, New Jersey, Pennsylvania, Delaware, and Maryland, as well as Washington, D.C. The influences on cuisine in this region of the United States are extremely eclectic, as it has been, and continues to be, a gateway for international culture as well as a gateway for new immigrants.
Seafood and vegetables steamed between layers of seaweed over hot rocks on a beach. [162] [163] Clam cakes: Northeast Rhode Island Fritter made from flour, water, baking powder, clam juice, and chopped or minced clams (usually quahogs) all mixed together, rolled into balls and deep fried. [164] Clams casino: Northeast Rhode Island
This vegetable lasagna with white sauce has a velvety sauce with lots of veggies and plenty of cheesy goodness. The layers of butternut squash give the dish a sweet and creamy flavor and texture.
Check out this recipe from LA chef Wes Avila, a master of Mexican seafood. Recipe: Wes Avila. Related: 22 Traditional Hispanic Dishes Most Americans Don't Know About.
This is a list of notable seafood dishes. Seafood dishes are food dishes which use seafood ( fish , shellfish or seaweed ) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed.
Cod cooks with stir-fried vegetables, paprika, turmeric and a rich coconut milk sauce. Eric Ripert's Swordfish au Poivre by Eric Ripert. ... This recipe has four components: Seafood, tomato-cumin ...
Modern recipes can be made with any ingredients available at markets. [27] Seafood casseroles are made with cream sauce and bread crumb topping. [28] American chop suey is a casserole dish made with ground beef, macaroni and a seasoned tomato sauce. [29]
Baked Potato Slices. These baked potato slices are packed with cheesy bacon goodness and crisp up perfectly in the oven. A great alternative to regular baked potatoes, these slices make for an ...