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  2. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    Buchimgae, also Korean pancake, [8] in a narrower sense is a dish made by pan-frying in oil a thick batter with various ingredients into a thin flat pancake. [9] In a wider sense it refers to food made by panfrying an ingredient soaked in egg or a batter mixed with various ingredients.

  3. Korean cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_cuisine

    Korean cuisine is the set of foods and culinary styles which are associated with Korean culture.This cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trend

  4. List of Seoul dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Seoul_dishes

    Mandu. Gukbap, soup with rice; Heukimjajuk, black sesame porridge; Jatjuk, pine nut porridge; Memil mandu, dumpling with a buckwheat covering [1]; Pyeonsu, square-shaped mandu (dumpling) with vegetable filling.

  5. South Korean cuisine - Wikipedia

    en.wikipedia.org/wiki/South_Korean_cuisine

    Street food in South Korea has traditionally been seen as a part of popular culture in South Korea. Historically, street food mainly included foods such as eomuk, bungeo-ppang and tteok-bokki. Street food has been sold through many types of retail outlets, with new ones being developed over time.

  6. Korean royal court cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_royal_court_cuisine

    Korean royal court cuisine side table Korean royal court cuisine. A, B, C: surasanggung (수라상궁) songsongi (송송이): cubed radish kimchi [9] jeotgugji (젓국지): kimchi from Korean cabbage seasoned with jeotgal [9] dongchimi (동치미): white kimchi [10] jeotgal (젓갈): fermented, salted seafood [11]

  7. Category:Korean cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Korean_cuisine

    Korean restaurants (4 C, 24 P) Restaurants in Korea (2 C) S. Korean sausages (2 P) Korean seafood (2 C, 19 P) Korean snack food (2 C, 10 P) Korean soups and stews (1 ...

  8. Rice in Korean culture - Wikipedia

    en.wikipedia.org/wiki/Rice_in_Korean_culture

    Tteokbokki is a Korean dish made by frying or boiling rice cakes and ingredients in seasoning. [7] Rice cake, the main ingredient, is made of rice or wheat. It is one of Korea's representative national snacks and representative street food. It ranked 10th on the Korean food list and is the most popular Korean snack. [8] Injeolmi. Injeolmi

  9. List of Jeolla dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Jeolla_dishes

    (Top) 1 Main dishes. 2 Challyu. Toggle Challyu subsection. 2.1 Dried fish. ... Official site of Korea National Tourism List of Korean Food Archived 2013-09-28 at the ...