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  2. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    Buchimgae, also Korean pancake, [8] in a narrower sense is a dish made by pan-frying in oil a thick batter with various ingredients into a thin flat pancake. [9] In a wider sense it refers to food made by panfrying an ingredient soaked in egg or a batter mixed with various ingredients.

  3. Korean cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_cuisine

    Korean cuisine is the set of foods and culinary styles which are associated with Korean culture.This cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trend

  4. List of Seoul dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Seoul_dishes

    Mandu. Gukbap, soup with rice; Heukimjajuk, black sesame porridge; Jatjuk, pine nut porridge; Memil mandu, dumpling with a buckwheat covering [1]; Pyeonsu, square-shaped mandu (dumpling) with vegetable filling.

  5. The Best Korean Food in America - AOL

    www.aol.com/finance/where-best-korean-food-every...

    Asian food has become an all-American culinary trend, and Korean food is no exception. Here are spots across the country worth trying for great Korean food. Fairbanks is home to Seoul Gate ...

  6. South Korean cuisine - Wikipedia

    en.wikipedia.org/wiki/South_Korean_cuisine

    Street food in South Korea has traditionally been seen as a part of popular culture in South Korea. Historically, street food mainly included foods such as eomuk , bungeo-ppang and tteok-bokki . Street food has been sold through many types of retail outlets, with new ones being developed over time.

  7. Street food in South Korea - Wikipedia

    en.wikipedia.org/wiki/Street_food_in_South_Korea

    Dak-kkochi, called Korean chicken skewers, is a popular South Korean street food consisting of small pieces of chicken and scallions grilled on a skewer. Dalgona: A Korean sweet candy made from melted sugar and baking soda. Eomuk: Fish cake is a mixture of fish meat and wheat flour. The hot sauce flavored with soy sauce can be addictive to many.

  8. Category:Korean cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Korean_cuisine

    Korean restaurants (4 C, 24 P) Restaurants in Korea (2 C) S. Korean sausages (2 P) Korean seafood (2 C, 19 P) Korean snack food (2 C, 10 P) Korean soups and stews (1 ...

  9. Rice in Korean culture - Wikipedia

    en.wikipedia.org/wiki/Rice_in_Korean_culture

    Tteokbokki is a Korean dish made by frying or boiling rice cakes and ingredients in seasoning. [7] Rice cake, the main ingredient, is made of rice or wheat. It is one of Korea's representative national snacks and representative street food. It ranked 10th on the Korean food list and is the most popular Korean snack. [8] Injeolmi. Injeolmi