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They have a very strong inner shell layer composed of nacre, also known as "mother of pearl" and are important to the cultured pearl industry as they are cultivated to produce South Sea pearls. The South Sea pearl or Philippine pearl was declared by Philippine President Fidel Ramos as the national gem in 1996 through Proclamation No. 905.
Melo melo for sale at market. This volute is often collected for food by local fishermen. The shells are also often used as decoration, or as scoops for powdery substances in local markets. [2] The shell is also traditionally utilized by the native fishermen to bail out their boats, therefore it is commonly called "bailer shell". [2]
Aside from being abundant in the province of Capiz, capiz shells are also abundant in the island of Samal in the Philippines, where 500 tons of capiz shells are harvested every other year. The capiz shells found around the island are harvested and transformed into various decorative products.
Molluscs are a large phylum of invertebrate animals, many of which have shells. Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and Polyplacophora (chitons).
The oldest recovered boats in the Philippines are the 9 to 11 balangay found in Butuan variously dated between 689 CE to 988 CE, [13] [14] [15] all specimens of whom were typical lashed-lug Austronesian boats. The technique remained common in Philippine (and Southeast Asian) boats right up to the 19th century, when modern boats started to be ...
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