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The instructions on most rice packaging suggest a 2:1 ratio of liquid to rice, but achieving fluffy rice with separated grains often requires a bit less water. A ratio of 1 ¾ cups of water to 1 ...
Microwave pot for cooking rice. A microwave rice cooker is a container designed specifically for cooking rice. Some container consists of three parts: an outer bowl, a fitted lid with steam vents, and an inner bowl with a finely perforated base. Some others have only one container and the double-layered lid fitted with a steam vent.
Simmer, uncovered, 5 min. or until rice is done. Stir rice before serving. To prepare in microwave: Use same ingredients as oven version, but mix seasoning, hot water, butter and rice in 3-qt. microwavable casserole. Top with fish in a single layer. Pour baking sauce over fish. Cover. Microwave on HIGH 20 to 22 min. or until done.
This is a list of cooking appliances ... An electric food steamer A microwave oven A hot-air style home popcorn maker A pressure cooker An electric rice cooker ...
Creamy Chicken and Corn Chili. There's two easy hacks to making this chili. First, use shredded rotisserie chicken from the store. At the end, pop in a few ounces of cream cheese for a creamy finish.
New Orleans-style Red Beans and Rice. This is a very economical recipe, since the majority of it is dried beans. ... but you can also slow roast it in the oven or braise the beef in a slow cooker ...