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Celadon (/ ˈ s ɛ l ə d ɒ n /) is a term for pottery denoting both wares glazed in the jade green celadon color, also known as greenware or "green ware" (the term specialists now tend to use), [1] and a type of transparent glaze, often with small cracks, that was first used on greenware, but later used on other porcelains.
Longquan celadon (Chinese: 龙泉青瓷) is a type of green-glazed Chinese ceramic, known in the West as celadon or greenware, produced from about 950 to 1550. The kilns were mostly in Lishui prefecture in southwestern Zhejiang Province in the south of China, and the north of Fujian Province.
Goryeo ware plate. Pure celadon is celadon which has no decorations such as inlaid lights on it. It is known as the first type of celadon ever made in Korean Peninsula. [14] Having no decorations, the shape of the bowl and the color of the glaze of this type of celadon are particularly excellent. It is considered to be the earliest celadon.
“White, cream, and subtle celadon green or blue-and-white china are perfect for everyday use or for adding a touch of depth to your kitchen collection,” adds Sauter. Unique Lamps The unsung ...
Celadon, white porcelain, and storage pottery were similar, but with certain variations in glazes, incision designs, florality, and weight. The Ming influence in blue and white wares using cobalt -blue glazes existed, but without the pthalo blue range, and the three-dimensional glassine colour depth of Ming Dynasty Chinese works.
Yue ware was succeeded by Northern Celadon and then in the south Longquan celadon. White and black wares were also important, especially in Cizhou ware, and there were polychrome types, but the finer types of ceramics, for the court and the literati, remained monochrome, relying on glaze effects and shape. A wide variety of styles evolved in ...