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The bourbon was named after William Larue Weller (1825–1899), who was a distiller in the early days of Kentucky. He was supposedly the first to produce straight bourbon using wheat instead of rye in the mashbill. His wheated bourbon was first produced in 1849. [2]
William Larue Weller: The 2024 barrels were aged more than 12 years on the lower floor of a rick warehouse at Buffalo Trace Distillery at a barrel entry proof of 114. The Antique Collection’s ...
William Larue Weller This uncut, unfiltered, wheated recipe bourbon was distilled in the spring of 2010 and aged in warehouses C, K and N. This bourbon registers at 124.7 proof.
The 2023 Buffalo Trace Distillery Antique Collection includes George T. Stagg Bourbon, Thomas H. Handy Sazerac Rye Whiskey, Sazerac Rye 18-Year-Old Whiskey, William Larue Weller Bourbon, and Eagle ...
W. L. Weller – special reserve, antique 107, Full Proof, 12 Year, Single Barrel, C.Y.P.B. (Craft Your Perfect Bourbon), and barrel proof William Larue Weller antique collection straight bourbon (with a wheated mash bill very similar or identical to that for the Van Winkle brands [20]) Wheatley – vodka
The W.L. Weller & Sons company was founded in 1849 by William Larue Weller, who pioneered using wheat instead of rye in his mash for a lighter flavor than the older style of bourbons. The W.L. Weller company merged with the Stitzel distilling company (est. 1872) to form the Stitzel-Weller distilling company in 1910.