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The Tuscan order (Latin Ordo Tuscanicus or Ordo Tuscanus, with the meaning of Etruscan order) is one of the two classical orders developed by the Romans, the other being the composite order. It is influenced by the Doric order , but with un- fluted columns and a simpler entablature with no triglyphs or guttae .
The room or area may also be used for dining (or small meals such as breakfast), entertaining and laundry. The design and construction of kitchens is a huge market all over the world. Commercial kitchens are found in restaurants, cafeterias, hotels, hospitals, educational and workplace facilities, army barracks, and similar establishments ...
Pasquale Poccianti, Cisternone, Livorno. Neoclassical architecture in Tuscany established itself between the second half of the eighteenth century and the first half of the nineteenth century within a historical-political framework substantially aligned with the one that affected the rest of the Italian peninsula, while nonetheless developing original features.
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Heat oven to 400ºF. Spread bread onto baking sheet; drizzle with oil. Sprinkle with 1 Tbsp. cheese and crushed pepper. Bake 10 min. Meanwhile, cook and stir bacon in large saucepan on medium heat ...
Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.