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Ground in the southern and southeastern regions of Iowa are anywhere from .5 to 2 degrees warmer than normal, according to the Iowa Department of Agriculture and Land Stewardship. Check current ...
The Natural Resources Conservation Service divides Iowa into 23 soil regions. In general, soils of southern, eastern, and western Iowa are loess-derived, while soils of northern and central Iowa are till-derived. Most level areas of Iowa have soils highly suitable for agriculture, making Iowa one of the most productive farming regions of the world.
The Farmer's Almanac has released annual weather predictions for more than 200 years. These predictions are based on a formula comparing data found in solar patterns and historical weather ...
The soil suborders within an order are differentiated on the basis of soil properties and horizons which depend on soil moisture and temperature. Forty-seven suborders are recognized in the United States. [6] The soil great group category is a subdivision of a suborder in which the kind and sequence of soil horizons distinguish one soil from ...
A honey bee collecting nectar from an apricot flower.. The nectar resource in a given area depends on the kinds of flowering plants present and their blooming periods. Which kinds grow in an area depends on soil texture, soil pH, soil drainage, daily maximum and minimum temperatures, precipitation, extreme minimum winter temperature, and growing degre
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The Northwest Iowa Loess Prairies ecoregion is a gently undulating plain with a moderate to thick layer of loess. It is the highest and driest region of the Western Corn Belt Plains, as it rises to meet the Northern Glaciated Plains (46) of the Dakotas.
State historic vegetable: Sugar beet: 2002 [108] State vegetable: Spanish sweet onion: 2002 [108] Vermont: State flavor: Maple: 1993 [109] State fruit: Apple: 1999 [110] State pie: Apple pie, required by law to be served with: a glass of cold milk, a slice of cheddar cheese weighing a minimum of 1/2 ounce, or a large scoop of vanilla ice cream ...