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  2. Carnivore diet - Wikipedia

    en.wikipedia.org/wiki/Carnivore_diet

    [3] [4] [6] [7] The lion diet is a highly restrictive form of the carnivore diet in which only beef is eaten. History The idea of an exclusive meat diet can be traced to the German writer Bernard Moncriff, author of The Philosophy of the Stomach: Or, An Exclusively Animal Diet in 1856, who spent a year living on only beef and milk. [ 8 ]

  3. The Carnivore Diet Wants to Convince You to Eat a Stick of ...

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    In 1979 Scottish doctor John Rollo began prescribing a diet of only meat and fat for patients with diabetes, a practice that became popular with other physicians until the discovery of insulin.

  4. The carnivore diet: Can eating only animal products help you ...

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    The diet may increase the risk of cardiovascular disease and type 2 diabetes due to the diet’s high intake of meat and low intake of plants. Speaking with your health practitioner about the ...

  5. What Happens to Your Body When You Start Eating Meat Again - AOL

    www.aol.com/lifestyle/happens-body-start-eating...

    Food is personal. What you choose to eat—or not eat—may be shaped by your tastes, preferences, cultural or religious norms and health conditions. If you’ve been following a plant-based or ...

  6. Refeeding syndrome - Wikipedia

    en.wikipedia.org/wiki/Refeeding_syndrome

    The syndrome can occur at the beginning of treatment for eating disorders when patients have an increase in calorie intake and can be fatal. It can also occur when someone does not eat for several days at a time usually beginning after 4–5 days with no food. [5] It can also occur after the onset of a severe illness or major surgery. The ...

  7. Dieting - Wikipedia

    en.wikipedia.org/wiki/Dieting

    Dieting is the practice of eating food in a regulated way to decrease, maintain, or increase body weight, or to prevent and treat diseases such as diabetes and obesity.As weight loss depends on calorie intake, different kinds of calorie-reduced diets, such as those emphasising particular macronutrients (low-fat, low-carbohydrate, etc.), have been shown to be no more effective than one another.