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Master Sen no Rikyū, who codified the way of tea (painting by Hasegawa Tōhaku) An open tea house serving matcha (ippuku issen (一服一銭), right) and a peddler selling extracts (senjimono-uri (煎じ物売) left), illustration from Shichiju-ichiban shokunin utaawase (七十一番職人歌合), Muromachi period; Ippuku issen 's monk clothing depicts the relationship between matcha culture ...
The term is the title in Mozart in the Jungle season 4 episode 8 and the episode revolves around a tea ceremony with the kanji characters of Ichi-go Ichi-e displayed in the room. The term also mentioned in Anthony Bourdain: Parts Unknown season 8 episode 6, "Japan with Masa". Ichigo Ichie is a Michelin-starred Japanese restaurant in Cork, Ireland.
Sen no Rikyū (Japanese: 千利休, 1522 – April 21, 1591), also known simply as Rikyū, was a Japanese Buddhist monk and tea master considered the most important influence on the chanoyu, the Japanese "Way of Tea", particularly the tradition of wabi-cha. He was also the first to emphasize several key aspects of the ceremony, including rustic ...
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Generally, tea ceremony teachers were given the responsibility for teaching this style, but there were some daimyo who themselves possessed deep knowledge of tea ceremony. Some of the main buke-cha styles are the Uraku, Sansai, Oribe, Enshū, Ueda Sōko, Sekishū, Chinshin, Fumai, Ogasawara (Ogasawara family), and Oie (Ando family).
Oribe became the foremost tea master in Japan after Rikyū's death, and taught the art of chanoyu to the 2nd Tokugawa shōgun, Tokugawa Hidetada. Among his other famous tea ceremony students were Kobori Enshū, Honami Kōetsu and Ueda Sōko. The artistic influence of the still-popular Oribe-ware style of ceramics is attributed to Oribe and ...
Tea with its utensils for daily consumption Tea plantation in Shizuoka Prefecture. Tea (茶, cha) is an important part of Japanese culture.It first appeared in the Nara period (710–794), introduced to the archipelago by ambassadors returning from China, but its real development came later, from the end of the 12th century, when its consumption spread to Zen temples, also following China's ...
Japanese Tea Ceremony Serving Tea Kobori Enshu School of Tea Ceremony. Today, there are Kobori Enshu branches all over Japan, from Iwate Prefecture [7] in the north, to Fukuoka [8] in the south. In addition to regular lessons and tea ceremonies, tea masters associated with the School hold workshops throughout the country to improve their practice.