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Instead of leaving your pan in the rack to dry, wipe it down with a clean rag or paper towel right away. (Don’t use a light towel—the cast iron can stain it.)
When cleaning the enameled cast iron routinely after a cooking session or a recipe, remember a few important tips. First, avoid washing the enameled cast iron immediately after cooking in it.
When inheriting a cast-iron skillet though, whether it's from grandma or the local antique store, I think it's best to start with white vinegar, and then proceed.
It’s important to season cast iron before using it for the very first time, and again after cleaning with hot, soapy water or oven cleaner. Seasoning makes the pan easy to clean, prevents rust ...
Place the skillet upside down on the top oven rack. Bake for one hour, then turn off the heat and let the skillet sit in the oven until cooled. The Best Oil to Use to Season Cast Iron
In this exclusive video, you’ll see how quickly you can have your iron looking like brand-new using only a little bit of salt and a little bit of vinegar. The perfect hack for cleaning an iron ...
Here's how to clean a cast iron skillet with dish soap and salt to prevent rust and stuck-on food from building up. Plus, learn pointers for re-seasoning it.
"Mix a ½ cup of white vinegar and a ½ cup of water together and pour into the iron reservoir," suggests Fierman. "Turn on and set to steam, wait five minutes, and then press steam for 30 seconds ...