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The average carbon footprint of stainless steel (all grades, all countries) is estimated to be 2.90 kg of CO 2 per kg of stainless steel produced, [88] of which 1.92 kg are emissions from raw materials (Cr, Ni, Mo); 0.54 kg from electricity and steam, and 0.44 kg are direct emissions (i.e., by the stainless steel plant). Note that stainless ...
Type 304—the most common grade; the classic 18/8 (18% chromium, 8% nickel) stainless steel. Outside of the US it is commonly known as "A2 stainless steel", in accordance with ISO 3506 (not to be confused with A2 tool steel). [6] The Japanese equivalent grade of this material is SUS304.
300 series stainless steels are the larger subgroup. The most common austenitic stainless steel and most common of all stainless steel is Type 304, also known as 18/8 or A2. Type 304 is extensively used in such items as cookware, cutlery, and kitchen equipment. Type 316, also known as A4, is the next most common austenitic stainless steel.
Below is a table comparing steel grades from different grading systems. Comparison of steel grades by ... Stainless steels 1.4310: X10CrNi18-8: 301 [8] S30100: 1.4318:
12C27, a grade with high hardness and good wear resistance. Takes a very keen edge with moderate edge retention. 12C27M, another Swedish stainless razor steel. A very pure, fine-grained alloy. A grade with good wear resistance and good corrosion resistance, well suited for the manufacture of kitchen tools.
Stainless steel (chromium, nickel) AL-6XN; Alloy 20; Celestrium; Marine grade stainless; Martensitic stainless steel; Alloy 28 or Sanicro 28 (nickel, chromium) Surgical stainless steel (chromium, molybdenum, nickel) Zeron 100 (chromium, nickel, molybdenum) Tool steel (tungsten or manganese) Silver steel (US:Drill rod) (manganese, chromium, silicon)