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Best-Ever Açaí Bowl. With a hint of coconut and the brightness of açaí, this bowl will take your tastebuds on a trip. Top with granola and breakfast is ready. Get the Best-Ever Açaí Bowl recipe.
Heat oven to 275°. Line two baking sheets with parchment; set aside. In a large bowl, mix together oats, coconut, pistachios, pumpkin seeds and sea salt. set aside. In a small saucepan, combine ...
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' Açaí in the bowl ') is a sweet Brazilian snack food from Pará and Amazonas. [1] [2] It is a dish made with the frozen and mashed fruit of the açaí palm, described as having an "earthy" or creamy taste. [3] Its texture is granular before blending and it has a tartness from a high acidity content, making its taste appealing. [4]
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In a blender, combine one 3.5-ounce package frozen unsweetened açai puree with 2 bananas, 1 cup frozen raspberries, 1 cup pomegranate juice and 1 tablespoon agave nectar and blend at high speed until smooth.
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