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  2. Recipe (for dogs): Hearty Hamburgers - AOL

    www.aol.com/recipe-dogs-hearty-hamburgers...

    Behavioral nutritionist Christine Filardi, founder of BowMeowRaw, offers a beefy recipe for your furry companion.

  3. How to Caramelize Onions for Burgers, Hot Dogs and Beyond - AOL

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  4. Making the caramelized onions for our burgers - AOL

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    Here's how to add the finishing touches to our French Onion Burgers.

  5. Raw feeding - Wikipedia

    en.wikipedia.org/wiki/Raw_feeding

    Raw feeding is the practice of feeding domestic dogs, cats, and other animals a diet consisting primarily of uncooked meat, edible bones, and organs. The ingredients used to formulate raw diets vary. Some pet owners choose to make home-made raw diets to feed their animals but commercial raw diets are also available.

  6. Fried onion burger - Wikipedia

    en.wikipedia.org/wiki/Fried_onion_burger

    Fried onion burger. A fried onion burger, also called an Oklahoma onion burger, is a regional burger style and specialty of Oklahoma cuisine.The dish was created in El Reno, Oklahoma, in the 1920s by a restaurateur searching for a way to stretch ground beef with a less expensive ingredient in order to cheaply feed striking railroad workers during the Great Railroad Strike of 1922.

  7. Here's How to Cut Onions Without Crying - AOL

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  8. History of the hamburger - Wikipedia

    en.wikipedia.org/wiki/History_of_the_hamburger

    Hamburger profile showing the typical ingredients: bread, vegetables, and ground meat. Open hamburger with cheese and fries served in an American diner. Originally just a ground beef patty, as it is still interpreted in multiple languages, [a] the first hamburger likely originated in Hamburg, hence its name; [1] [2] however, evidence also suggests that the United States may have later been the ...

  9. Why did Costco remove onions from food court? - AOL

    www.aol.com/news/what-happened-to-costco-food...

    "Cut or chopped onions being left out in ambient room temperature for a long time is definitely a food safety hazard, as it's more susceptible to bacteria and pathogens growing," says Joseph.