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Penicillium chrysogenum (formerly known as Penicillium notatum) is a species of fungus in the genus Penicillium.It is common in temperate and subtropical regions and can be found on salted food products, [1] but it is mostly found in indoor environments, especially in damp or water-damaged buildings. [2]
[10] [11] The Seventeenth International Botanical Congress held in Vienna, Austria, in 2005 adopted the name P. chrysogenum as the conserved name (nomen conservandum). [12] Whole genome sequence and phylogenetic analysis, particularly using β-tubulin sequences, in 2011 showed that P. notatum is P. rubens, and that P. chrysogenum is a different ...
Penicillium (/ ˌ p ɛ n ɪ ˈ s ɪ l i əm /) is a genus of ascomycetous fungi that is part of the mycobiome of many species and is of major importance in the natural environment, in food spoilage, and in food and drug production.
Most penicillins in clinical use are synthesised by P. chrysogenum using deep tank fermentation [2] and then purified. [ 3 ] [ 4 ] A number of natural penicillins have been discovered, but only two purified compounds are in clinical use: penicillin G ( intramuscular or intravenous use ) and penicillin V (given by mouth).
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[33] [34] To resolve the confusion, the Seventeenth International Botanical Congress held in Vienna, Austria, in 2005 formally adopted P. chrysogenum as the name. [35] Whole-genome sequence and phylogenetic analysis in 2011 revealed that Fleming's mould belongs to P. rubens , a species described by Belgian microbiologist Philibert Biourge in 1923.
Handbooks for the Identification of British Insects is a series of books produced by the Royal Entomological Society (RES). The aim of the Handbooks is to provide illustrated identification keys to the insects of Britain, together with concise morphological, biological and distributional information.