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The next time you need to peel some garlic, skip peeling the cloves by hand, pull out a food storage container, and follow these steps: Separate the cloves you need from the bulb.
One garlic-peeling device is a silicone or rubber tube. Using hands to apply a moderate pressure and to rotate the tube on a cutting board or a table makes the skin come off the clove. The tube peeler was invented by Ben Omessi, a retired American architect who was designing home items for people with disabilities and it was patented in 1998 ...
Peeling and Cutting Garlic Peeling for Slicing: Place a clove inside a garlic peeler, a special rubber tube made for this. Check out the video above to learn the correct way to roast garlic, and ...
Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker. A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 °F ...
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The peel remains in the press while the garlic is extruded out. Some sources [3] also claim that pressing with the peel on makes cleaning the press easier. Garlic crushed by a press is generally believed [citation needed] to have a different flavor from minced garlic, more of garlic's strong flavor compounds are liberated. A few sources prefer ...
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