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Francesinha (Portuguese pronunciation: [fɾɐ̃sɨˈziɲɐ] meaning little French woman [1] [2]) is a Portuguese sandwich, originally from Porto, made with layers of toasted bread and assorted hot meats such as roast, steak, wet-cured ham, linguiça, or chipolata over which sliced cheese is melted by the ladling of a near-boiling tomato-and-beer sauce called molho de francesinha []. [1]
Fujianese sandwich consisting of a slice of stewed meat and other condiments sandwiched between flat steamed bread. Guajolota: Mexico (Mexico City) Tamale in a Mexican bolillo roll. A very common morning street food in Mexico City. It is also called torta de tamal. Gyro: Greece Cyprus
Torta ahogada is representative of Guadalajara’s identity, food and customs.
The name "birote" originated because it was the closest approximation to the pronunciation of "Perrault" by Mexicans at the time. The bread is sliced open on one side and the sandwich is filled with shredded pork (or carnitas), refried beans, and onions. [5] Fillings of shrimp, chicken and cheese are sometimes available.
Born right smack on the cusp of millennial and Gen Z years (ahem, 1996), I grew up both enjoying the wonders of a digital-free world—collecting snail shells in my pocket and scraping knees on my ...
Worst: Long John Silver's Wild Alaska Pollock Sandwich. Weirdly enough, there's only one fish sandwich option at Long John Silver's, despite it being a seafood restaurant.
Torta de milanesa, milanesa meat-filled torta; Tortope, chicken sope-filled torta; A few tortas have names whose connections to their fillings is less clear. The torta ahogada (meaning "drowned" torta) of Guadalajara is smothered in a red sauce. Different fillings are available and they may be mixed to create an original torta.
torta (lit.: cake)—it has the same meaning as tortillera, referring to a lesbian woman. parcha/parchita (corruption of "parga", a female pargo) sucia (lit.: "dirty woman")—used as an ironic term of endearment among male homosexuals. traba—short of trabuco used in Argentina. trolo—used in Argentina. trucha (lit.: "trout")