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Ricinus communis, the castor bean [1] or castor oil plant, [2] is a species of perennial flowering plant in the spurge family, Euphorbiaceae. It is the sole species in the monotypic genus , Ricinus , and subtribe , Ricininae .
Castor oil is a vegetable oil pressed from castor beans, the seeds of the plant Ricinus communis. [1] The seeds are 40 to 60 percent oil. [2] It is a colourless or pale yellow liquid with a distinct taste and odor. Its boiling point is 313 °C (595 °F) and its density is 0.961 g/cm 3. [3]
Ricin (/ ˈ r aɪ s ɪ n / RY-sin) is a lectin (a carbohydrate-binding protein) and a highly potent toxin produced in the seeds of the castor oil plant, Ricinus communis.The median lethal dose (LD 50) of ricin for mice is around 22 micrograms per kilogram of body weight via intraperitoneal injection.
Carom seeds اجوائن دیسی Ajwain Desi Trachyspermum ammi: Carrot seeds تخم گاجر Tukhm-e-Gajar Daucus carota subsp. sativus: Cassia seeds تخم پنواڑ Tukhm-e-Panwar Cassia tora: Castor bean تخم ارنڈی Tukhm-e-Arandi Ricinus communis: Centella برہمی بوٹی Brahmi Booti Centella asiatica: Chaksu seeds چاکسو ...
Split open the vanilla beans lengthwise and place them in a jar submerged in vodka. Infuse them for a month and then strain out the pods and seeds with a coffee filter.
According to the 2007 edition of the Guinness Book of World Records, the castor oil plant is the most poisonous in the world, though its cousin abrin, found in the seeds of the jequirity plant, is arguably more lethal. Castor oil, long used as a laxative, muscle rub, and in cosmetics, is made from the seeds, but the ricin protein is denatured ...