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Getty Images Los Angeles local language is heavily influenced by two things, the beach and Hollywood. The pronunciation of many of L.A.'s locations and street names, on the other hand, is heavily ...
Los Angeles. Entertainment Capital of the World; L.A. El Lay [60] The Angels (literal Spanish translation) Angeltown [61] The Big Orange [9] City of Angels [9] [62] – based partially on the literal translation of the city's original historical full name from the Spanish language-- "The City of Our Lady the Queen of the Angels". City of ...
Feniger also serves on the board of the Los Angeles LGBT Center. [25] She identifies as lesbian and her partner is Liz Lachman. [10] [26] Feniger's ex-husband, Josh Schweitzer, is married to her business partner Mary Sue Milliken. [27] Her nephew is actor Ben Feldman, who is the step-son of her sister. [28]
A Chicken Parm Dip. Mendocino Farms consistently changes its menu every six to eight weeks, [4] but popular items include: [1] "Not So Fried" Chicken – "Shaved, roasted chicken breast topped with Mendo's krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions on toasted ciabatta with a side of tangy mustard barbeque sauce or mustard pickle remoulade"
Members of the L.A. Times Food team weigh in on their Langer's orders — and owner Norm Langer shares some of his customers' strangest requests through the years.
Born right smack on the cusp of millennial and Gen Z years (ahem, 1996), I grew up both enjoying the wonders of a digital-free world—collecting snail shells in my pocket and scraping knees on my ...
Nakayama was born to Japanese parents in Koreatown in Los Angeles. Her parents worked as fish distributors (now run by her older brother) and ended up divorcing when Nakayama was 12. [ 2 ] She later attended culinary school in Pasadena, after which she worked at Mori Sushi.
Diner lingo is a kind of American verbal slang used by cooks and chefs in diners and diner-style restaurants, and by the wait staff to communicate their orders to the cooks. [1] [2] Usage of terms with similar meaning, propagated by oral culture within each establishment, may vary by region or even among restaurants in the same locale. [3]