Search results
Results From The WOW.Com Content Network
Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the shore of the Arabian Sea. Rice, seafood, coconut, vegetables, meat, bread, pork and local spices are some of the main ingredients in Goan cuisine. Use of kokum and vinegar is another distinct feature.
You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made.
Includes descriptions and thirty-six engravings of Jan Huygen van Linschoten’s visits to Goa and many other Asian cities and islands. Plate 5, Market of Goa, depicts Goa, the center of maritime trade in Portuguese Asia.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
Clock Tower at Vasco da Gama, Goa. In 2015, after a campaign by the Goa Heritage Action Group and the History Lovers Group, the Mormugao Municipal Council (MMC) decided to renovate the clock tower of the municipal market in the heart of the city. Built in 1921, the complex is an example of Art Deco style of architecture.
Module:Location map/data/India Goa Metadata This file contains additional information, probably added from the digital camera or scanner used to create or digitize it.
The First shop founded by Samuel and Miguel in 1877 is a notable establishment in Goa, renowned for selling traditional Goan alcohol. This historic shop has become a significant cultural landmark, attracting both locals and tourists who are eager to experience authentic Goan beverages and ambience.
Fish curry and rice (Xit kodi in Konkani) forms the staple food of the community. Goan Catholic cuisine has distinct Portuguese influence as can be seen in Sorpotel, a pork dish often served with Sannas (steamed rice cakes) as the main dish at wedding dinners and Christmas dinner, while Pão com Chouriço (bread with Goan pork sausage ...