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The bread was advertised as "the greatest forward step in the baking industry since bread was wrapped". St. Louis baker Gustav Papendick bought Rohwedder's second bread slicer and set out to improve it by devising a way to keep the slices together at least long enough to allow the loaves to be wrapped. [4]
The first loaf of sliced bread was sold commercially on July 7, 1928. Sales of the machine to other bakeries increased and sliced bread became available across the country. Gustav Papendick, a baker in St. Louis, bought Rohwedder's second machine and found he could improve on it. He developed a better way to have the machine wrap and keep bread ...
For soft loaves like sandwich bread, a plastic bread bag will help keep the bread soft. Alternatively, you can store your bread in an airtight container or use a beeswax wrap for a more eco ...
How to Make My 4-Ingredient Toast. For two assembled toasts, you’ll need: 2 slices sourdough bread. Olive oil, for drizzling. 2 to 3 tablespoons grated Parmesan cheese, divided, plus more as needed
Chillicothe is known as "The Home of Sliced Bread". [24] On July 7, 1928, the Chillicothe Baking Company began selling pre-sliced bread "at quality grocers in the area", marking the first time sliced bread was available commercially in the world. They used the Rohwedder Bread Slicer, a machine created by Iowa inventor, Otto Frederick Rohwedder ...
Wrap the bread in the paper towels, covering it completely. Microwave on high power for 10 to 30 seconds. The overall timing will depend on the size or thickness of the bread.