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Tutto Italia Ristorante's (formerly Ristorante Alfredo) menu is curated by chef Joachim Splichal. [4] The restaurant is bedecked in murals, frescos, and a Carrara marble piazza. [5] Tutto Gusto (Wine Cellar) Via Napoli Pizzeria e Ristorante's menu is curated by chef Joachim Splichal.
First established in 1738 as a stand for peddlers, [2] Antica Pizzeria Port'Alba was opened in 1830 in the town center at Via Port'Alba 18. [3] [4] The restaurant replaced street vendors who would make pizza in wood-fired ovens and bring it onto the street, keeping it warm in small tin stoves they balanced on their head. [3]
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
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Sbarro was founded in 1956 by Gennaro and Carmela Sbarro. The couple and their three sons, Joseph, Mario, and Anthony, immigrated to America from Naples, Italy.The same year, the Sbarro family opened their first salumeria (an Italian grocery store) at 1701 65th Street and 17th Avenue in Bensonhurst, Brooklyn, New York, which became popular for its fresh food and Italian fare.
Bertucci's is an American chain of restaurants offering pizza and Italian food. Bertucci's was founded by Joey Crugnale in Davis Square , Somerville, Massachusetts, on November 3, 1981. [ 1 ] The company expanded rapidly during the 1990s.
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The Pizzeria Napoli is a pizza restaurant in Baghdad, Iraq.The owner, Waleed al-Bayati (sometimes in western press as Walid Khalid), previously lived in Italy and along with his brother, set up the restaurant on Saturday, June 27, 2003 [1] when former Iraqi President Saddam Hussein's government fell after the 2003 US-led invasion of Iraq.