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Taffy is a type of candy invented in the United States, made by stretching and/or pulling a sticky mass of a soft candy base, made of boiled sugar, butter, vegetable oil, flavorings, and colorings, until it becomes aerated (tiny air bubbles produced), resulting in a light, fluffy and chewy candy. [1]
Candy making or candymaking is the preparation and cookery of candies and sugar confections. Candy making includes the preparation of many various candies, such as hard candies, jelly beans, gumdrops, taffy, liquorice, cotton candy, chocolates and chocolate truffles, dragées, fudge, caramel candy, and toffee.
It can be made in either liquid or solid form, as a syrup, taffy, or candy. Yeot is made from steamed rice, glutinous rice, glutinous sorghum, corn, sweet potatoes, or mixed grains. It is presumed to have been used before the Goryeo period. The steamed ingredients are lightly fermented and boiled in a large pot called a sot for a long time. [1]
Fun fact: There's no salt water involved.
When it comes to homemade Christmas gifts, old-fashioned candy is the best.
Related: 80 Homemade Christmas Candy Recipes. Donna Elick. Easy, delicious fudge in only 10 minutes. Get the recipe: Easy Peanut Butter Fudge. Laura Manske. Just like grandma used to make, but easier.
St. Catherine's taffy; Starburst (candy) T. Turkish Taffy This page was last edited on 13 November 2024, at 01:42 (UTC). Text is available under the Creative Commons ...
Yields: 10-12 servings. Prep Time: 1 hour. Total Time: 1 hour 25 mins. Ingredients. 1. sleeve club-style crackers (from a 13.7-oz. box, about 38 crackers), plus more as needed