Ads
related to: dry red wine nutrition facts pinot noir
Search results
Results From The WOW.Com Content Network
Pinot noir is also used in the production of Champagne (usually along with Chardonnay and Pinot Meunier) and is planted in most of the world's wine-growing regions for use in both still and sparkling wines. Pinot noir grown for dry table wines is generally low-yielding and of lesser vigor than many other varieties, whereas when grown for use in ...
The most famous wines produced here, and those commonly referred to as "Burgundies", are dry red wines made from pinot noir grapes and white wines made from chardonnay grapes. Red and white wines are also made from other grape varieties, such as gamay and aligoté, respectively. Small amounts of rosé and sparkling wines are also produced in ...
In Canada, red wine dominates with a 52.3% share of total wine sales in 2004, although there are regional disparities, with Quebec favoring it even more. [13] In the United States, there is a balance between white wine, preferred by women, and red wine, favored by men. [8] Red wine is gaining market share in many countries.
Nutrition Facts. According to the USDA, one serving (5 fl oz.) of red and white wine have the following nutrition profiles: ... Red wine is one of the most enjoyed alcoholic beverages around the ...
Regulations govern the classification and sale of wine in many regions of the world. European wines tend to be classified by region (e.g. Bordeaux, Rioja and Chianti), while non-European wines are most often classified by grape (e.g. Pinot noir and Merlot). Market recognition of particular regions has recently been leading to their increased ...
Dornfelder (German: [ˈdɔʁnˌfɛldɐ] ⓘ) is a dark-skinned variety of grape of German origin used for red wine. [1] It was created by August Herold (1902–1973) at the grape breeding institute in Weinsberg in the Württemberg region in 1955.