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Palm kernel oil is an edible plant oil derived from the kernel of the oil palm tree Elaeis guineensis. [1] It is related to two other edible oils: palm oil , extracted from the fruit pulp of the oil palm, and coconut oil , extracted from the kernel of the coconut.
Fruit of the oil palm Production Of oil palm fruit worldwide, by country in 2021. Oil is extracted from both the pulp of the fruit (palm oil, an edible oil) and the kernel (palm kernel oil, used in foods and for soap manufacture). For every 100 kg of fruit bunches, typically 22 kg of palm oil and 1.6 kg of palm kernel oil can be extracted.
Palm kernel cake is most commonly produced by economical screw press, less frequently via more expensive solvent extraction. [2] Palm kernel cake. Palm kernel cake is a high-fibre, medium-grade protein feed best suited to ruminants. [3] [4] Among other similar fodders, palm kernel cake is ranked a little higher than copra cake and cocoa pod ...
Oil palm fruits on the tree An oil palm stem, weighing about 10 kg, with some of its fruits picked. Palm oil is naturally reddish in color because of a high beta-carotene content. It is not to be confused with palm kernel oil derived from the kernel of the same fruit [15] or coconut oil derived from the kernel of the coconut palm (Cocos nucifera).
Since palm oil contains more saturated fats than oils made from canola, corn, linseed, soybeans, safflower, and sunflowers, it can withstand extreme deep-frying heat and resists oxidation. [5] It contains no trans fat , and its use in food has increased as food-labelling laws have changed to specify trans fat content.
Virgin pracaxi oil. Prune kernel oil, marketed as a gourmet cooking oil [120] [121] Similar in composition to peach kernel oil. [122] Quinoa oil, similar in composition and use to corn oil. [123] Ramtil oil, pressed from the seeds of the one of several species of genus Guizotia abyssinica (Niger pea) in India and Ethiopia. [124] [125]